When it comes to vegetarian Indian cuisine in Singapore, Nalan Restaurant is earning rave reviews for its flavorful dishes, exceptional service, and welcoming atmosphere. From aromatic curries to innovative fusion dishes, Nalan has become a go-to spot for locals and tourists alike. Don’t just take our word for it—here’s what customers are saying about their unforgettable dining experiences at Nalan, showcasing why this restaurant is a must-visit for anyone craving authentic and healthy vegetarian Indian food.
Customers consistently praise Nalan for its ability to deliver bold, aromatic dishes that strike the perfect balance of flavors. Anthony Karmayana, a delighted diner, shared his experience on Google Reviews:
Anthony highlighted favorites like Aloo Gobi (a comforting cauliflower and potato curry) and Dal Tadka (lentils tempered with spices), both praised for their well-seasoned, satisfying profiles. He also noted the quality of Nalan’s breads, saying, “The chapati and roomali roti were large and fresh—one piece is more than enough per person.” The Basmati Rice, described as “fluffy, fragrant, and with impressively long grains,” is another standout, making every bite a delight.
Nalan’s commitment to fresh, made-to-order food and attentive service shines through in customer feedback. While the food may take a little time to arrive, reviewers like Anthony agree it’s worth the wait: “Food did take a little while to arrive, but it was clearly made fresh and worth the wait.” The friendly and attentive staff elevate the experience, creating a warm and inviting environment. Anthony added, “The service was friendly and attentive, which made the experience even better.”
Another customer, S V, described Nalan as the highlight of their Singapore trip, emphasizing the outstanding service:
S V’s review highlights Nalan’s South Indian specialties like Podi Idly, Masala Ghee Dosai, and Coin Parota, all recommended by staff member Chandrasekar, showcasing the team’s dedication to personalized service
Nalan stands out for its innovative and health-conscious menu, offering lighter, vegetarian dishes that don’t compromise on flavor. Ezhili Susai, a repeat customer, raved about Nalan’s unique offerings:
Ezhili’s review highlights Nalan’s healthier approach, with dishes like Millet Dosai and Tandoori Broccoli cooked in light oil, perfect for health-conscious diners. The restaurant also offers Indian Chinese fusion dishes, such as Gobi Manchurian, Chilli Paneer, and Schezwan Fried Rice, adding variety to its menu. With vegan-friendly options like Gobi Manchurian Gravy and Mock Fried Rice (Soya), Nalan caters to diverse dietary preferences, making it a favorite for vegetarians and vegans alike.
Nalan’s Capitol Singapore location has also won hearts with its special menus and exceptional dishes. Sripathy Raagav visited on Mother’s Day (May 12, 2024) and shared a glowing review:
Sripathy’s review highlights Nalan’s creativity with dishes like Crispy Mushrooms with Garlic Sauce, Mixed Vegetable Coconut Curry, Jackfruit Rogan Josh, and Bell Pepper Rice, which stole the show. The complimentary second serving of rice and the attentive service from host Mr. Baskar Anna made the experience even more special. Sripathy also recommended the Schezwan Fried Rice, a popular Indian Chinese fusion dish on Nalan’s menu.
Nalan’s diverse menu, blending North and South Indian dishes with Indian Chinese fusion, has won over fans like Rebecca Seah, a Local Guide Level 6 on Google:
Rebecca’s review showcases Nalan’s versatility, with standout dishes like Dahi Puri (crispy puris filled with yogurt and chutneys), Gobi Manchurian (a spicy Indo-Chinese favorite), Paneer Tikka Masala (creamy North Indian curry), Rava Onion Ghee Masala Thosai (a crispy South Indian crepe), and Garlic Naan. Her enthusiasm reflects Nalan’s ability to cater to diverse tastes with consistently delicious results.
Nalan’s dedication to using fresh, high-quality ingredients sets it apart, as noted by Atin Sharma, a Local Guide Level 3 on Google.
Atin’s review emphasizes the lightness and authenticity of Nalan’s cuisine, attributing it to the use of fresh ingredients. This commitment ensures that dishes like Schezwan Fried Rice, Chilli Paneer, and traditional Indian curries are both flavorful and easy on the stomach, encouraging repeat visits.
Nalan’s appeal extends beyond the Indian community, drawing a diverse crowd of food lovers. Young H, a Local Guide Level 4 on Google, shared their love for Nalan’s vibrant offerings:
Young H’s review highlights Nalan’s universal appeal, with a bustling atmosphere and a menu that offers something for everyone, from Gobi Manchurian to Paneer Tikka Masala. The fast and attentive service further enhances its reputation as a top vegetarian dining destination.
Nalan’s ability to maintain its high standards over time has earned it loyal customers like Mayank Surana, a Local Guide Level 6 on Google:
Mayank’s review underscores Nalan’s consistent quality, even after relocating from Funan IT Mall to its current location. He praises the variety of South Indian, North Indian, and chaat dishes, noting that Nalan’s Capitol Singapore location offers a more relaxed alternative to the crowded Little India dining scene.
Nalan’s ability to cater to special occasions with thoughtful menus is a hit among diners. JJ T, a reviewer with 41 contributions on Google, shared their experience with Nalan’s Chinese New Year special menu:
JJ T’s review highlights Nalan’s Palak Paneer (spinach and paneer curry) and the Mushroom Fried Rice, a light and non-oily Indo-Chinese dish. The Chinese New Year special menu for two, priced at $88 (before taxes), was a standout, and the attentive service from staff members RAM and Leena made the experience exceptional, especially for those new to Indian cuisine.
Nalan’s extensive menu and attention to detail, including desserts, make it a favorite for diners seeking variety. Kushal Kale, a Local Guide Level 7, shared their experience after visiting during the Singapore Night Festival:
Kushal’s review highlights Nalan’s diverse offerings, from Schezwan Noodles (an Indo-Chinese favorite) to Onion Capsicum Uttapam (a South Indian savory pancake) and Lassi (a refreshing yogurt drink). The presence of traditional Indian sweets like Motichur Ladoo and Balushahi at the counter adds a delightful touch, making Nalan a unique dining destination. The friendly staff and clean environment further enhance the experience.
Nalan’s ability to transform traditional dishes into standout experiences impresses even those less familiar with Indian cuisine. Phong Jansen, a Local Guide Level 6 on Google, shared their experience with Nalan’s Thosai:
Phong’s review highlights Nalan’s Thosai, a South Indian crepe, praised for its perfect texture and unique “peanut butter” flavored condiment, likely a nod to a distinctive chutney. This attention to detail elevates a common dish into something memorable, showcasing Nalan’s ability to make vegetarian cuisine accessible and exciting for all diners.
Nalan’s reputation as one of Singapore’s best Indian restaurants is reinforced by loyal patrons like Manish Gehlot, a Local Guide Level 7 on Google:
Manish’s review celebrates Nalan’s Dosa, Filter Coffee, Fried Rice, and Indo-Chinese dishes, as well as its exceptional North Indian offerings, which are rare in Singapore. He highlights Nalan’s convenience as a vegetarian-friendly alternative to Little India’s crowded dining scene. Note: Nalan now proudly accepts AMEX cards, addressing previous concerns and making it even more accessible for diners.
Nalan’s seasonal menus continue to delight diners, as evidenced by Subhashini Subramanian, a Local Guide Level 4 on Google, who raved about the New Year menu:
Subhashini’s review highlights Nalan’s festive New Year menu, featuring Mulakutwany Soup, Paneer Sandwich, Broccoli Lollipop, and a main course with Chur Chur Naan paired with two vegetable curries. The exceptional hospitality from Sudha and the team made the experience unforgettable, and the menu, available until January 1, 2025, is a must-try for all.
Nalan’s mastery of South Indian cuisine, paired with exceptional beverages, has won over even non-vegetarian diners. Nathasha Chander, a Local Guide Level 3 on Google, shared her enthusiastic review:
Nathasha’s review celebrates Nalan’s Filter Coffee, which she describes as the best in Singapore, alongside South Indian classics like soft Idlis, crispy Dosa, and Chola (chickpea curry) paired with a large Bhatura. Despite a slight wait due to the packed restaurant, the friendly and attentive service, including a special cup of coffee, made the experience memorable. Her endorsement, even from a non-vegetarian family, underscores Nalan’s broad appeal.
Nalan’s commitment to inclusivity and thoughtful service extends to takeaway orders, as highlighted by Ophelia Ong, a Local Guide Level 4 on Google:
Ophelia’s review praises Nalan’s attentive service for takeaway customers, including offering a seat and a refreshing cup of water during hot weather. The staff’s diligence in ensuring her order was vegan-friendly, with thorough checks when needed, demonstrates Nalan’s dedication to accommodating dietary preferences, making it a welcoming choice for all diners.
The glowing reviews paint a clear picture of why Nalan is a top choice for vegetarian Indian cuisine in Singapore:
Flavorful, Balanced Dishes: From comforting classics like Palak Paneer to innovative fusion dishes like Gobi Manchurian, Nalan’s menu is packed with bold yet balanced flavors.
Health-Conscious Options: Lighter dishes cooked in minimal oil with fresh ingredients, such as Thosai and Mushroom Fried Rice, cater to health-conscious diners.
Vegan and Vegetarian-Friendly: With a wide range of vegetarian and vegan options, including Indian Chinese fusion dishes, Nalan ensures everyone can enjoy a delicious meal.
Freshly Made Food: Every dish is prepared fresh with no frozen ingredients, ensuring quality and authenticity in every bite.
Exceptional Service: Friendly and attentive staff, like Chandrasekar, Syed, Mr. Baskar Anna, RAM, Leena, Sudha, and others, make every visit memorable, whether dining in or ordering takeaway.
Welcoming Atmosphere: Clean, relaxed settings in Little India and Capitol Singapore, along with unique touches like Indian sweets and exceptional filter coffee, make Nalan perfect for casual meals, family dinners, or special occasions like Mother’s Day, Chinese New Year, and New Year celebrations.
A Contemporary Indian Vegetarian Experience in Little India and City Hall
Quik link
82 Serangoon Rd, Singapore 217987.
+65 9171 8282
info@nalan.com.sg
13 Stamford Rd, #B2-54, Capitol Singapore, Singapore 178905.
+65 9732 4289
info@nalan.com.sg