Singapore’s food scene is as dynamic as the city itself—constantly evolving, deeply rooted in tradition, yet boldly experimenting with new tastes, technologies, and lifestyles. If you’re wondering what locals and tourists are searching for the most when it comes to food in Singapore, here are the top trends shaping appetites and dining decisions in 2025:
The plant-based movement has gone mainstream in Singapore. Once niche, it’s now embraced by flexitarians, health-conscious millennials, and environmental advocates alike.
Popular dishes: Jackfruit rendang, vegan chicken rice, tofu biryani, and Impossible satay skewers.
Why it’s trending: Concerns about climate change, health, and animal welfare are driving demand.
Where to try it: VeganBurg (Eunos),even traditional hawker stalls are adapting.
👉 Tip for restaurants: Even non-vegetarian places are adding at least one exciting plant-based item to the menu to attract this growing customer base.
Singaporeans love their hawker food—but there’s a rising demand for elevated versions of classics. Think: higher quality ingredients, modern presentation, and refined cooking methods.
Trending examples: Truffle laksa, foie gras chicken rice, wagyu char kway teow.
Who’s doing it well: Labyrinth (Michelin-starred modern Singapore cuisine) and modern food courts like Timbre+.
✨ This trend bridges the nostalgia of local food with the sophistication of modern fine dining.
Fusion is not just a gimmick anymore—Singaporeans are genuinely excited about new flavor mashups that blend culinary heritages.
Examples: Mala carbonara pasta, rendang tacos, chai latte boba, nasi lemak sushi rolls.
Why people love it: It reflects Singapore’s multicultural society and keeps traditional dishes fresh and fun.
Where to try it: The Masses (Bugis), Culture Spoon, and many hip café spots across Joo Chiat and Tanjong Pagar.
🌶 Foodies are actively searching for “unique food in Singapore” or “best fusion food,” making this a golden opportunity for bloggers and eateries alike.
Environmental responsibility is influencing how and where people dine. Diners are asking: Where did this food come from? How much was wasted? Is it sustainable?
What’s trending: Reusable packaging, locally sourced produce, root-to-stem cooking, and zero-waste desserts.
Restaurant champions: Kausmo (zero-waste fine dining), Open Farm Community (locally grown menus), and Confetti Snacks (upcycled veggie chips).
♻️ Diners are willing to pay a bit more for ethical dining options—especially the Gen Z crowd.
Singaporeans are increasingly turning to beverages not just for refreshment, but for function—to boost immunity, improve digestion, or calm the mind.
Popular choices: Kombucha, kefir, butterfly pea tea, mushroom lattes, ashwagandha smoothies.
Why it’s big: Health awareness has surged post-pandemic, and functional drinks are now a daily ritual for many.
Where to get them: Hvala (Matcha and botanical teas), The Brewing Ground, and plenty of new wellness cafes popping up.
🍵 Don’t be surprised if your next iced tea has collagen or probiotics in it!
Today’s diners want more than just great food—they want stories, surprises, and selfies. This has led to a rise in immersive dining experiences and personalized menus.
Trendy formats: Chef’s table concepts, AI-curated menus based on preferences, mystery-themed dinners, AR menus.
Venues to watch: ANDSOFORTH (immersive theatre dining), Nox – Dine in the Dark, and high-tech smart restaurants in Marina Bay.
📸 These spots are highly “Instagrammable”—a major factor in food searches online today.
Busy lifestyles have changed how people eat. Singaporeans now search for “healthy ready meals near me” or “best frozen Indian food Singapore.”
What’s trending: Restaurant-quality frozen meals, meal kits, bento subscriptions, gourmet microwavables.
Players leading the game: Grain, The Soup Spoon, Nalan’s own party and delivery meal boxes (you could feature this!).
🚀 Convenience no longer means compromise—today’s consumers want fast and fantastic.
Singapore’s 2025 food trends reflect a city that honors its culinary roots while embracing global innovation. Whether you’re savoring a vegan laksa, indulging in a gourmet satay burger, or sipping a probiotic kombucha, there’s something for every palate. Explore these trends at hawker centres, pop-ups, and restaurants like Nalan, and dive into Singapore’s evolving foodie paradise. Share your favorite dining experiences in the comments, and happy eating!
A Contemporary Indian Vegetarian Experience in Little India and City Hall
Quik link
82 Serangoon Rd, Singapore 217987.
+65 9171 8282
info@nalan.com.sg
13 Stamford Rd, #B2-54, Capitol Singapore, Singapore 178905.
+65 9732 4289
info@nalan.com.sg