If you’re craving a dish that’s crispy, spicy, and bursting with bold Indo-Chinese flavors, our Gobi Manchurian is a must-try! This golden, crunchy cauliflower dish, tossed in a fiery sauce, is a fan favorite at Nalan Singapore. Watch our exclusive recipe video to see how we create this street-food classic that’s perfect for any occasion. In this article, we’ll walk you through the ingredients, step-by-step method, and tips to make your own Gobi Manchurian at home. Let’s dive into the deliciousness!
Gobi Manchurian is the ultimate Indo-Chinese fusion dish, combining the crunch of perfectly fried cauliflower with a tangy, spicy sauce. It’s a staple in Indian restaurants and street food stalls, loved for its bold flavors and versatility. Whether you’re hosting a party or craving a quick snack, this dish delivers every time. At Nalan Singapore, we’ve perfected this recipe to bring you a plateful of crispy, saucy goodness. Watch our video to see the magic happen!
To recreate this iconic dish at home, gather these fresh and flavorful ingredients:
Cauliflower – 300g (cut into bite-sized florets)
Ginger – 20g (finely chopped)
Garlic – 20g (finely chopped)
Green chili – 10g (slit for a spicy kick)
Onion – 150g (diced)
Spring onion – 50g (chopped, for garnish)
Tomato sauce – 50g
Schezwan sauce – 50g (for that fiery Indo-Chinese flavor)
Soy sauce – 10ml
Salt – to taste
Black pepper – 2 pinches
Sugar – 2 pinches (to balance the flavors)
All-purpose flour – 2 tsp (for the batter)
Corn flour – 2 tsp (for extra crispiness)
These ingredients come together to create a perfect balance of crunch, spice, and umami. Want to see them in action? Check out our Gobi Manchurian recipe video for a visual guide!
Follow these simple steps to whip up a restaurant-style Gobi Manchurian at home:
Prep & Coat the Cauliflower: In a bowl, mix all-purpose flour, corn flour, a pinch of salt, and a splash of water to form a light batter. Coat the cauliflower florets evenly in this batter for a crispy texture.
Deep Fry the Florets: Heat oil in a deep pan and fry the coated cauliflower until golden and crispy. Set aside on a paper towel to drain excess oil.
Sauté the Aromatics: In a hot wok, add a tablespoon of oil and sauté chopped ginger, garlic, and green chili until they release their irresistible aroma.
Cook the Onions: Add diced onions to the wok and cook until they turn translucent, adding a subtle sweetness to the dish.
Make the Sauce: Stir in tomato sauce, Schezwan sauce, soy sauce, salt, black pepper, and sugar. Let the sauce simmer for a minute to meld the flavors.
Toss the Cauliflower: Add the fried cauliflower florets to the wok and toss them in the sauce until evenly coated.
Garnish & Serve: Sprinkle chopped spring onions on top for a fresh, crunchy finish. Serve hot and enjoy!
For a step-by-step visual guide, watch our Gobi Manchurian recipe video on the Nalan Singapore YouTube channel!
Crispiness is Key: Ensure the oil is hot before frying the cauliflower to achieve that perfect golden crunch.
Adjust the Spice: Love it extra spicy? Add more green chilies or Schezwan sauce to suit your taste.
Fresh Ingredients: Use fresh cauliflower and spring onions for the best texture and flavor.
Serve Immediately: Gobi Manchurian tastes best when it’s hot and crispy, so serve it right after tossing in the sauce.
At Nalan Singapore, we take pride in serving authentic Indo-Chinese dishes like Gobi Manchurian, crafted with love and bold flavors. Our recipe video showcases the exact techniques our chefs use to create this crowd-favorite dish. Whether you’re dining in or recreating it at home, we’re here to spice up your culinary journey!
Ready to taste the magic? Visit Nalan Singapore for an unforgettable Indo-Chinese experience, or watch our Gobi Manchurian recipe video to master this dish at home. Don’t forget to share your creations with us using #NalanSingapore!
Want to see how we make this crispy, spicy delight? Check out our Gobi Manchurian recipe video for a detailed walkthrough. From coating the cauliflower to tossing it in our signature sauce, we’ve got you covered. Subscribe to our YouTube channel for more delicious recipes from Nalan Singapore!
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Savour the spice. Celebrate the crunch. Only at Nalan Singapore!
A Contemporary Indian Vegetarian Experience in Little India and City Hall
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82 Serangoon Rd, Singapore 217987.
+65 9171 8282
info@nalan.com.sg
13 Stamford Rd, #B2-54, Capitol Singapore, Singapore 178905.
+65 9732 4289
info@nalan.com.sg