If you are searching for Indian high tea in Singapore, Indian snacks near me, Indian sweets, Masala Tea, Filter Coffee, or a unique venue for an afternoon gathering, Nalan Restaurant offers a delightful High Tea experience featuring authentic Indian savouries, traditional sweets, and refreshing beverages.
Whether you are planning a corporate gathering, birthday celebration, family reunion, networking session, temple event, or casual afternoon catch-up with friends, Nalan’s High Tea packages provide an excellent combination of taste, variety, and value.
Nalan Restaurant is known for serving authentic vegetarian Indian cuisine in Singapore. Our High Tea menu showcases a carefully curated selection of:
Every High Tea session is designed to offer guests a memorable Indian culinary experience.
Enjoy a delicious selection including:
Perfect for small gatherings, office meetings, community events, and afternoon tea sessions.
Enjoy an extended menu featuring:
Ideal for corporate functions, birthday parties, networking events, and family celebrations.
From street-food classics to wholesome, crunch-worthy bites, our snack selection covers all your cravings:
Street Food & Chaat Classics: Dive into the cooling, tangy flavours of Dahi Vada and Avocado Papadi Chaat, or enjoy local beachside nostalgia with our Beach Sundal.
Hot & Fried Favourites: Pair your afternoon beverage with crispy Mini Samosa, Mini Vadai, Onion Pakoda, Paneer Pakora, Mysore Bonda, or Aloo Bonda.
Grill & Wrap Delights: Enjoy substantial bites like our Paneer Kathi Roll, Veg Kathi Roll, Spring Rolls, or the vibrant Hara Bhara Kebab and Walnut Sweet Potato Kebab.
South Indian Specialities: Savour the fluffy Kara Paniyaram or crunch away on traditional Thenkuzhal Murukku, Finger Millet Murukku, Pearl Millet Murukku, Pepper Sev, and classic Mixture.
Light & Healthy Choices: Keep it fresh with a Chickpea Salad or a nutrient-dense Sprouts Salad.
No Indian high-tea is complete without a touch of sweetness. Balance your savory choices with our premium, authentic desserts:
Halwas & Kesari: Warm up your palate with Pineapple Kesari, Moong Dhal Halwa, or the deeply aromatic Karuppatti Halwa (made with natural palm jaggery).
Artisanal Laddus & Barfis: Indulge in Karuppatti Laddu, Dry Fruit Laddu, Motichoor Laddu, or bite into our decadent Dry Fruit Burfi, Mango Barfi, Milk Barfi, Almond Burfi, and Cashew Barfi.
Creamy Payasam & Kheer: Sip on the refreshing Elaneer Payasam (tender coconut), exotic Black Rice Kheer, or a classic Creamy Fruit Payasam.
A great Hi Tea is nothing without exceptional drinks. At Nalan, we offer a range that honours both warming brews and cooling traditional beverages.
Hot and brewed: Tea, Masala Tea, Ginger Tea, Coffee, and the iconic South Indian Filter Coffee — rich, frothy, and made the traditional way.
Cooling classics: Nannari Sarbat, Butter Milk, Panakam, Mango Lassi, and Cucumber Cooler bring the refreshing side of Indian drink culture to your table.
Modern refreshers: Lime Chia Seeds and Mango Cooler round out the menu with a lighter, fruity touch.
Wide variety of authentic Indian snacks and sweets
Affordable packages starting at just $10
Perfect for casual meetups, family gatherings, or corporate sessions
A balance of savoury, sweet, and refreshing drinks
Nalan High-Tea is more than just a meal — it’s a cultural experience that brings together the best of Indian flavours.
Nalan High Tea is suitable for:
Customised High Tea menus can also be arranged based on event requirements.
If you are looking for:
Nalan Restaurant offers flexible packages to suit different event sizes and budgets.
Enjoy the perfect combination of Indian snacks, traditional sweets, aromatic tea, authentic filter coffee, and refreshing beverages in a warm and welcoming environment.
Contact Nalan Restaurant today to book your next High Tea gathering and discover why guests across Singapore choose Nalan for authentic vegetarian Indian hospitality.
Indian High Tea is a reimagining of the traditional British afternoon tea, replacing Western finger sandwiches and scones with authentic Indian savouries, sweets, and beverages. Think crispy samosas, paneer pakoras, spiced murukku, warm halwas, creamy payasam, and freshly brewed masala chai or filter coffee — all served together as a curated tea-time spread. At Nalan, we celebrate this tradition with a fully vegetarian, pan-Indian Hi Tea menu that draws from both North and South Indian culinary heritage.
Our Indian High-Tea features two customizable packages designed to give you the ultimate mix of traditional savouries, desserts, and beverages:
$10 Menu: Your choice of 2 Indian snacks, 1 traditional sweet, and 2 drinks.
$15 Menu: Your choice of 3 Indian snacks, 2 traditional sweets, and 3 drinks.
Nalan offers an extensive variety of vegetarian snacks. Top guest favorites include our crispy Mini Samosas, Paneer Kathi Rolls, Dahi Vada, street-style Avocado Papadi Chaat, and traditional South Indian Kara Paniyaram. We also serve healthy crunch options like Sprouts Salad and Chickpea Salad.
Yes! Our beverage menu features authentic, freshly brewed South Indian Filter Coffee, aromatic Masala Tea, and warming Ginger Tea. If you prefer a cold beverage, you can opt for our popular Mango Lassi, spiced Butter Milk, or refreshing Nannari Sarbat.
Absolutely. For health-conscious diners, we offer nutrient-dense Sprouts Salad and Chickpea Salad. If you love crunchy savouries, our Finger Millet Murukku and Pearl Millet Murukku are excellent wholesome choices. For sweets, you can try our Dry Fruit Laddu, which relies on the natural sweetness of fruits.
Yes. We serve authentic South Indian Filter Coffee as well as fragrant Masala Tea and Ginger Tea — perfect companions for your favorite Indian savouries and sweets.
Karuppatti, also known as palm sugar or karuppu vellam, is an unrefined natural sweetener derived from palm trees, widely used in traditional South Indian cooking. It has a rich, earthy sweetness that is distinct from refined white sugar and carries a depth of flavour that makes sweets like Karuppatti Halwa and Karuppatti Laddu uniquely delicious. At Nalan, we use it as a nod to authentic Tamil Nadu sweet-making traditions, and it has become one of our most loved Hi Tea offerings.
Both payasam and kheer are traditional South and North Asian milk-based desserts, but they differ in origin, texture, and flavour. Kheer is the North Indian version, typically made with rice, milk, and sugar, flavoured with cardamom and saffron. Payasam is the South Indian equivalent, often made with rice, vermicelli, lentils, or coconut — and tends to be thinner in consistency and more aromatic. At Nalan, we serve Black Rice Kheer, Eleneer Payasam (tender coconut pudding), and Creamy Fruit Payasam, giving you a taste of both traditions in one Hi Tea session.
A Contemporary Indian Vegetarian Experience in Little India and City Hall
Quik link
82 Serangoon Rd, Singapore 217987.
+65 9171 8282
info@nalan.com.sg
13 Stamford Rd, #B2-54, Capitol Singapore, Singapore 178905.
+65 9732 4289
info@nalan.com.sg