Father’s Day is a cherished occasion to celebrate fathers and father figures for their love, guidance, and sacrifices. Observed worldwide, this day is marked by unique traditions and heartfelt gestures. In this blog post, we’ll explore the history of Father’s Day, how it’s celebrated globally, and a special South Indian Father’s Day meal inspired by Tamil Nadu’s vibrant cuisine, featuring dishes like Murungai Keerai Soup, Karuppu Kavuni Sweet Pongal, and Seeraga Samba Mushroom Biryani.
Father’s Day originated in the early 20th century in the United States, inspired by the growing popularity of Mother’s Day. Sonora Smart Dodd, from Spokane, Washington, pioneered the holiday in 1910 to honor her father, a Civil War veteran who single-handedly raised six children. The first Father’s Day was celebrated on June 19, 1910, and it gained widespread recognition over time. In 1972, President Richard Nixon officially declared the third Sunday of June as Father’s Day in the U.S.
The holiday spread globally, with countries adopting their own dates and traditions. While the U.S. celebrates in June, Australia and New Zealand mark it on the first Sunday of September, and Russia aligns it with Defender of the Fatherland Day on February 23. Despite varying dates, the essence of honoring fatherhood unites these celebrations.
Father’s Day is celebrated with diverse customs, often involving family gatherings, gifts, and food. Here’s how some countries honor fathers:
In the U.S., families honor dads with barbecues, outdoor activities like fishing, or breakfast in bed. Popular gifts include gadgets, tools, or personalized cards.
Urban Indian families celebrate with gifts or dining out, while rural households may prepare favorite meals or spend quality time together.
In Germany, Father’s Day, or Vatertag, coincides with Ascension Day. Men enjoy hiking trips or beer garden outings, often with wagons filled with food and drinks.
Celebrated on the late King Bhumibol Adulyadej’s birthday (December 5), Thais wear yellow, offer canna lilies, and perform charitable acts
Observed on the second Sunday of August, Brazilian families gather for barbecues and exchange gifts like clothes or electronics.
In Singapore, Father’s Day is celebrated on the third Sunday of June, falling on June 15 in 2025. Families mark the day with special meals at restaurants or home-cooked dishes, outdoor activities like hiking or visits to Pulau Ubin, and events such as “Dad’s Day Out” at OCBC Square. Gift-giving, including gadgets or personalized items, and heartfelt cards are popular ways to show appreciation.
Food is central to celebrations, and a South Indian sappadu served on a banana leaf is a perfect way to honor dads. This Tamil Nadu-inspired menu balances sweet, sour, salty, bitter, pungent, and astringent flavors.
Khichdi: Lentil and rice porridge seasoned with mild spices.
Dhokla: Steamed gram-flour cake, light and spongy.
Veggie Stew (Dalíc): Green moong dal lightly spiced with cumin and curry leaves.
Sukhi Bhaji: Dry stir-fried vegetables (e.g., french beans or green peas).
Father’s Day is a global celebration of fatherhood, with each culture adding its unique flair. In Singapore, families come together on June 15, 2025, to honor dads with meals, outings, and thoughtful gifts. From barbecues in the U.S. to hiking in Germany, the focus is on gratitude and love. This South Indian Father’s Day feast, with dishes like Murungai Keerai Soup and Karuppu Kavuni Sweet Pongal, brings authentic Tamil Nadu flavors to the table. For a special dining experience, visit Nalan Restaurant in Singapore’s City Hall, where you can enjoy this vibrant South Indian menu for Father’s Day South Indian Feast at just $21 per person, offering a delicious and affordable way to celebrate dads in a warm, inviting atmosphere. Pair this meal with heartfelt gestures like a handwritten note to create lasting memories. Celebrate Father’s Day by honoring dads with love, food, and togetherness
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