Vesak Day, one of the most significant Buddhist festivals, commemorates the birth, enlightenment, and passing of Lord Buddha. Celebrated with devotion and joy, it’s a time for reflection, compassion, and community. In Singapore, a multicultural hub, Vesak Day is marked with vibrant celebrations. Nalan Restaurant embraces the spirit of this auspicious day with a special no onion, no garlic South Indian feast that’s as divine as the occasion itself.
Vesak Day, also known as Buddha Purnima, is observed on the full moon day of the lunar month of Vesakha (typically in April or May). It honors three pivotal moments in Gautama Buddha’s life:
Birth: Born as Prince Siddhartha in Lumbini, Nepal.
Enlightenment: Attaining Nirvana under the Bodhi tree in Bodh Gaya.
Parinirvana: His passing into final liberation in Kushinagar.
For Buddhists, Vesak is a time to practice compassion, mindfulness, and generosity, reflecting Buddha’s teachings of peace and kindness.
In Singapore, Vesak Day is a public holiday, and the city comes alive with serene yet vibrant festivities. Temples like the Buddha Tooth Relic Temple and Sri Lankaramaya Buddhist Temple host key events, including:
Prayer and Meditation: Devotees gather for chanting and meditation sessions.
Candlelight Processions: Temples organize processions, symbolizing the spread of Buddha’s light.
Acts of Kindness: Many participate in charitable acts, such as blood donation drives or distributing food to the needy.
Bathing the Buddha: A ritual where devotees pour water over a statue of baby Buddha, symbolizing purification.
The streets near temples are adorned with colorful decorations, and vegetarian meals are widely shared, aligning with the principle of non-violence (ahimsa).
At Nalan Restaurant, we celebrate Vesak Day with a heartfelt tribute to tradition and compassion. Our Vesak Day Special Menu, priced at just S$21, is a no onion, no garlic South Indian feast that captures the essence of purity and devotion. Crafted with love, this menu is perfect for those seeking a wholesome, sattvic meal to honour the occasion.
Menu Highlights:
Pumpkin Soup: A warm, velvety starter to soothe the soul.
Pineapple Kesari: A sweet, semolina dessert bursting with tropical pineapple chunks.
Soya Chunks Pulao: A fragrant rice dish packed with protein-rich soya.
Ponni Rice with Paruppu Podi and Ghee: Comforting and authentic, drizzled with aromatic ghee.
Kadamba Sambar: A vibrant medley of vegetables in a tangy lentil broth.
Lotus Stem Mor Kuzhambu: A creamy, yogurt-based curry with tender lotus stems.
Milagu Rasam: A peppery, soul-warming broth to awaken the senses.
Mango Pachadi: A sweet-tangy side that celebrates seasonal flavours.
Vazhaithandu Thogaiyal: A nutritious banana stem chutney.
Raw Banana Roast: Crispy, spiced, and utterly delicious.
Keerai Kootu: A wholesome spinach and lentil preparation.
Broccoli Stir Fry: Fresh, crunchy, and lightly seasoned.
Vadagam, Mor Milagai, Pickle: Traditional accompaniments for that extra zing.
Palakkottai Vadai: Crispy jackfruit seed fritters, a South Indian delicacy.
Curd Rice: Creamy and cooling, the perfect palate soother.
Rice Kheer: A divine, creamy dessert to end the meal on a sweet note.
This feast embodies the spirit of Vesak—compassionate, enlightened, and divine—while staying true to South Indian culinary traditions. Every dish is prepared without onion or garlic, making it ideal for those observing sattvic dietary practices during Vesak.
Our Rice Kheer, a highlight of the menu, is a creamy, cardamom-infused dessert made with slow-cooked rice, milk, and jaggery. Garnished with slivers of almonds and a hint of saffron, it’s a soulful treat that symbolizes purity and sweetness. This traditional South Indian dessert is the perfect way to conclude your Vesak Day meal, leaving you with a sense of warmth and contentment.
Nalan Restaurant is renowned for its authentic South Indian cuisine, and our Vesak Day Special Menu is no exception. Here’s why you should join us:
Sattvic and Pure: No onion, no garlic, aligning with Vesak’s principles of purity.
Affordable Indulgence: A lavish spread for only S$21.
Authentic Flavours: Every dish is crafted with traditional recipes and fresh ingredients.
Festive Ambiance: Celebrate Vesak in the warm, welcoming setting of Nalan.
This Vesak Day, let’s come together to honor Lord Buddha’s teachings of compassion and wisdom. Visit Nalan Restaurant to savor our Vesak Day Special No Onion No Garlic South Indian Feast and indulge in the divine taste of tradition. Whether you’re a devout Buddhist or simply seeking a wholesome meal, our menu promises a memorable experience.
Book your table today at nalan.com.sg and celebrate Vesak with a feast that’s as enlightening as it is delicious!
A Contemporary Indian Vegetarian Experience in Little India and City Hall
Quik link
82 Serangoon Rd, Singapore 217987.
+65 9171 8282
info@nalan.com.sg
13 Stamford Rd, #B2-54, Capitol Singapore, Singapore 178905.
+65 9732 4289
info@nalan.com.sg