A Royal South Indian Feast for Father’s Day at Nalan Restaurant

Father's Day Celebrations Around the World: History, Traditions, and a South Indian Feast

Father’s Day is a cherished occasion to celebrate fathers and father figures for their love, guidance, and sacrifices. Observed worldwide, this day is marked by unique traditions and heartfelt gestures. In this blog post, we’ll explore the history of Father’s Day, how it’s celebrated globally, and a special South Indian Father’s Day meal inspired by Tamil Nadu’s vibrant cuisine, featuring dishes like Murungai Keerai Soup, Karuppu Kavuni Sweet Pongal, and Seeraga Samba Mushroom Biryani.

The History of Father’s Day

Father’s Day originated in the early 20th century in the United States, inspired by the growing popularity of Mother’s Day. Sonora Smart Dodd, from Spokane, Washington, pioneered the holiday in 1910 to honor her father, a Civil War veteran who single-handedly raised six children. The first Father’s Day was celebrated on June 19, 1910, and it gained widespread recognition over time. In 1972, President Richard Nixon officially declared the third Sunday of June as Father’s Day in the U.S.

The holiday spread globally, with countries adopting their own dates and traditions. While the U.S. celebrates in June, Australia and New Zealand mark it on the first Sunday of September, and Russia aligns it with Defender of the Fatherland Day on February 23. Despite varying dates, the essence of honoring fatherhood unites these celebrations.

Father’s Day Celebrations Around the World

Father’s Day is celebrated with diverse customs, often involving family gatherings, gifts, and food. Here’s how some countries honor fathers:

United States: BBQs and Bonding

In the U.S., families honor dads with barbecues, outdoor activities like fishing, or breakfast in bed. Popular gifts include gadgets, tools, or personalized cards.

India: Simple and Heartfelt

Urban Indian families celebrate with gifts or dining out, while rural households may prepare favorite meals or spend quality time together.

Germany: Vatertag Adventures

In Germany, Father’s Day, or Vatertag, coincides with Ascension Day. Men enjoy hiking trips or beer garden outings, often with wagons filled with food and drinks.

Thailand: Royal Tributes

Celebrated on the late King Bhumibol Adulyadej’s birthday (December 5), Thais wear yellow, offer canna lilies, and perform charitable acts

Brazil: Family Feasts

Observed on the second Sunday of August, Brazilian families gather for barbecues and exchange gifts like clothes or electronics.

Singapore: Family Bonding and Fun

In Singapore, Father’s Day is celebrated on the third Sunday of June, falling on June 15 in 2025. Families mark the day with special meals at restaurants or home-cooked dishes, outdoor activities like hiking or visits to Pulau Ubin, and events such as “Dad’s Day Out” at OCBC Square. Gift-giving, including gadgets or personalized items, and heartfelt cards are popular ways to show appreciation.

A South Indian Father’s Day Feast

Food is central to celebrations, and a South Indian sappadu served on a banana leaf is a perfect way to honor dads. This Tamil Nadu-inspired menu balances sweet, sour, salty, bitter, pungent, and astringent flavors.

Soup, Starter and Sides

  • Murungai Keerai Soup: A light, peppery drumstick leaf soup to kick off the meal.
  • Vadagam: Crispy, sun-dried lentil fritters for crunch.
  • Onion Pachadi: A cooling yogurt-based side with tangy onions.
  • Cabbage Vadai: Crunchy lentil fritters with shredded cabbage.
  • Paruppu Podi & Ghee: Lentil spice powder mixed with rice and clarified butter.
  • Palaappazha Pachadi: A sweet-sour fruit-based side.
  • Kollu Thogayal: Nutty horse gram chutney.
  • Mor Milagai: Fried sun-dried green chilies for a spicy kick.
  • Pickle: A tangy accompaniment.

Main Course

  • Seeraga Samba Mushroom Biryani: Fragrant rice with spiced mushrooms.
  • Ponni Rice: Soft, fluffy South Indian staple rice.
  • Brinjal Mangaai Sambar: Lentil stew with eggplant and raw mango.
  • Vazhaipoo Kola Urundai Kuzhambhu: Banana flower dumplings in tangy gravy.
  • Milagu Rasam: Spicy pepper broth for digestion.

Vegetable Dishes

  • Paruppu Beans Usili: Lentil and green bean stir-fry.
  • Baby Potato Roast: Crispy, spiced roasted potatoes.
  • Vaazhaithandu Kootu: Mild banana stem curry with coconut.

Finishing Touches and Desserts

  • Curd Rice: Creamy, cooling rice to balance flavors.
  • Karuppu Kavuni Sweet Pongal: Sweet black rice and jaggery dish.
  • Elaneer Payasam: Delicate coconut water-based dessert.

Conclusion

  • Khichdi: Lentil and rice porridge seasoned with mild spices.

  • Dhokla: Steamed gram-flour cake, light and spongy.

  • Veggie Stew (Dalíc): Green moong dal lightly spiced with cumin and curry leaves.

  • Sukhi Bhaji: Dry stir-fried vegetables (e.g., french beans or green peas).

Father’s Day is a global celebration of fatherhood, with each culture adding its unique flair. In Singapore, families come together on June 15, 2025, to honor dads with meals, outings, and thoughtful gifts. From barbecues in the U.S. to hiking in Germany, the focus is on gratitude and love. This South Indian Father’s Day feast, with dishes like Murungai Keerai Soup and Karuppu Kavuni Sweet Pongal, brings authentic Tamil Nadu flavors to the table. For a special dining experience, visit Nalan Restaurant in Singapore’s City Hall, where you can enjoy this vibrant South Indian menu for Father’s Day South Indian Feast at just $21 per person, offering a delicious and affordable way to celebrate dads in a warm, inviting atmosphere. Pair this meal with heartfelt gestures like a handwritten note to create lasting memories. Celebrate Father’s Day by honoring dads with love, food, and togetherness

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