As Singapore’s dining scene embraces healthier and more sustainable choices, vegan and vegetarian Indian cuisine is taking center stage. At Nalan Restaurant, with prime locations in City Hall and Little India, we’re proud to offer authentic Indian flavors that cater to plant-based foodies, health-conscious diners, and anyone craving a delicious meal. From our signature Vegan Bento Boxes to festive Diwali sweets, here are the top 10 must-try vegan and vegetarian dishes at Nalan in 2025 that will tantalize your taste buds and showcase why we’re a go-to spot for locals and tourists alike.
Singapore’s food culture is evolving, with more people seeking plant-based options for health, sustainability, or ethical reasons. At Nalan, we combine traditional Indian recipes with modern twists, using fresh ingredients and biodegradable packaging to align with eco-conscious values. Whether you’re exploring Orchard Road, visiting Marina Bay Sands, or working near Raffles Place, our restaurants in City Hall and Little India offer a welcoming ambiance, a renovated private dining hall seating up to 35, and a menu packed with vegan and vegetarian delights.
Warm up with our Dal Shorba, a soul-soothing vegan lentil soup infused with aromatic spices like cumin and coriander. This light yet flavorful starter is perfect for a cozy meal, whether dining in or ordering via Grab or Foodpanda.
Crispy, spicy, and utterly addictive, our Chilli Baby Corn Fry is a vegan starter that packs a punch. Baby corn is tossed in a tangy Indo-Chinese sauce, making it a crowd-pleaser for casual dinners or corporate events.
For a hearty main course, try our Kadai Vegetable, a vibrant vegan stir-fry of bell peppers, onions, and mixed vegetables cooked in a rich, spiced tomato gravy. Pair it with our Tandoori Roti for a complete meal.
A North Indian classic, our Channa Masala features tender chickpeas simmered in a bold, tangy masala sauce. This vegan dish is a favorite for its robust flavors and pairs perfectly with Jeera Rice or Tandoori Roti.
Our Dal Palak is a wholesome vegan delight, blending creamy lentils with fresh spinach and mild spices. It’s a nutritious choice for health-conscious diners looking for comfort food with a green twist.
A beloved vegan staple, Aloo Gobi combines tender potatoes and cauliflower florets in a fragrant mix of turmeric, cumin, and ginger. This dish is a must-try for its simplicity and authentic Punjabi flavors.
For a quick yet flavorful option, our Veg Fried Rice is a vegan-friendly Indo-Chinese dish loaded with colorful vegetables and aromatic spices. It’s ideal for lunch breaks or as a side to complement your meal.
Experience the burst of flavors with Pani Puri, a vegetarian street food favorite. These crispy puris are filled with spiced potatoes and chickpeas, served with tangy tamarind water for a refreshing, interactive dining experience.
A South Indian icon, our Masala Dosa is a crispy rice pancake stuffed with a spiced potato filling, served with coconut chutney and sambar. This vegetarian dish is a crowd favorite for breakfast, lunch, or dinner.
For a convenient and delicious meal on the go, our Vegan Bento Boxes are a game-changer. Available at both City Hall and Little India locations, these thoughtfully curated boxes include:
Channa Masala with Tandoori Roti: A protein-packed combo with bold flavors.
Aloo Gobi with Mint Paratha: A fragrant, flaky paratha paired with classic Aloo Gobi.
Mixed Veg Curry with Methi Paratha: A colorful curry with aromatic fenugreek paratha.
Dal Tadka with Jeera Rice: Comforting lentils with cumin-infused rice.
These bento boxes are perfect for office lunches, quick dinners, or catering for small gatherings, all packaged in eco-friendly materials.
Nalan Restaurant is your go-to for vegetarian and vegan catering in Singapore. Whether it’s a corporate lunch near Raffles Place, a family celebration, or a festive Diwali party, we offer customizable menus featuring our top dishes, including South Indian Thali, Vegan Dal Shorba, and sugar-free dry fruit burfi for health-conscious guests. Our renovated private dining hall, seating up to 35, is ideal for intimate events, while our catering services can accommodate larger groups. Contact us via WhatsApp (+65 9732 4289 for City Hall, +65 9171 8282 for Little India) to plan your next event with Nalan’s authentic flavors.
Prime Locations: Find us in the heart of City Hall and Little India, close to Orchard Road, Marina Bay Sands, and ION Orchard.
Sustainability: We use biodegradable packaging for all takeaway and delivery orders, aligning with Singapore’s eco-friendly movement.
Festive Specials: Celebrate Diwali 2025 with our vegan Diwali sweet boxes and sugar-free sweets, perfect for gifting or corporate orders.
Convenient Ordering: Visit nalan.com.sg to explore our menu, order online via Grab or Foodpanda, or WhatsApp us for quick service.
Ready to savor the best vegan and vegetarian Indian dishes in Singapore? Head to Nalan Restaurant in City Hall or Little India for a meal that’s as sustainable as it is delicious. Whether you’re a vegan foodie, a tourist exploring Marina Bay, or a local craving authentic Indian cuisine, our menu has something for everyone. Share your experience on Instagram with #NalanSG or #VeganSingapore, and don’t forget to check out our Google Business Profile for the latest updates and promotions.
For reservations, catering inquiries, or to order your Vegan Bento Box, visit nalan.com.sg or contact us today. Let Nalan bring the flavors of India to your plate in 2025!
A Contemporary Indian Vegetarian Experience in Little India and City Hall
Quik link
82 Serangoon Rd, Singapore 217987.
+65 9171 8282
info@nalan.com.sg
13 Stamford Rd, #B2-54, Capitol Singapore, Singapore 178905.
+65 9732 4289
info@nalan.com.sg